Pittsburgh and southwestern Pennsylvania - Local Farm Markets.org

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Looking for a local, true farmer's market in Pittsburgh and southwestern Pennsylvania? Scroll down this page and you will see the farm markets, farm stands, roadside stands, produce markets, even garden fruit and vegetable stands and seasonal community farmer's markets in Pittsburgh and southwestern Pennsylvania, sorted by county. If they have a website, the name will be in blue and underlined; click on it and it will open their website.

And if you know of one I missed and want to add it or correct the information, please let me know! Pittsburgh and southwestern Pennsylvania - Local Farm Markets. What's in season in Mayand other timely information: See our website kaelin farm market wexford pa current hours.

Click here for current open hours, days and dates. Click here for updates. From take Route 22 West toward Weirton. Turn Right on North Branch Road. Follow North Branch Road 1. Click here for a map and directions.

Click here for our Facebook page. This is a family-owned farm with their own market, acres and several greenhouses. They have fresh-picked peaches and apples, vegetables, plants, flowers, gifts, crafts, lunch, bakery and homemade pies. Call for dates of their events and educational classes. Thursday - Saturday 10 am to 6 pm. Wide selection of greens grown on site. Monday to Friday, from 10 am to 7 pm; Saturday from 9 am to 6 pm; Sunday from 1 pm to 5 pm, June 15 to October The Orchard is on the left at Butler Logan Road.

We use integrated pest management practices. All fruit is grown at the farm. Please call ahead to verify on availability of fruit varieties. You may pick your own fruit or we will pick for you. We specialize in heirloom apple varieties that are rarely found elsewhere. Our tart cherries, available in the early summer, make the best pies and cobblers!

For a map to our farm, kaelin farm market wexford pa here. September and October Pumpkins: We are open from early July through the end of October: Monday through Saturday Coming from Beaver on I Kaelin farm market wexford pa McConnells' Farm is a family-owned and operated fruit and vegetable farm that is over two centuries old.

Our specialty since the 's has been peaches. We raise about 35 varieties of peaches, in addition to our other produce. Come and visit our market on the farm, or look for us at farmers markets in kaelin farm market wexford pa area. We also carry local dairy products Brunton's Dairyhoney, and canned and dry goods.

Early July to late October hours vary based on the crops but generally 9am to 8pm every day. Call for specific hours when you plan to visit. October 05,suggested by a visitor Comments from a visitor on October 05, They also offer pick your own during the season. Comments from a visitor on September 22, And sometimes I treat our family to one of their delectable pies! Mondays through Fridays; 9 am to 5 pm Saturdays and Sundays. Monday - Friday h - h Saturday - Sunday h - h.

Indoor Showroom Greenhouses Outdoor displays Large selection of candy Custom-made holiday fruit basket. The farm market opens on June 6th, Monday-Friday 8: August 26,suggested by a visitor Comments from a visitor on August 26, Call For Kaelin farm market wexford pa Times. It will be ready the beginning of July and and once it is ready we will be selling it everyday.

This sweet corn is also GMO free. Please call with any questions you may have. February 29, Pome Ridge Orchard - plums, blueberries, peaches, nectarines, apples, tart cherries, and some vegetables. Only if there is not enough fruit or season was bad.

See their website for directions. Pome Ridge Orchard is a family owned business that sells plums, blueberries, peaches many different kindsnectarines, apples many different kindstart cherries, and some vegetables. Our tart cherries and blueberries are You Pick, and we pick the peaches, apples, nectarines and plums.

June 21,suggested by a visitor A visitor writes on June 21, Monday to Sunday 10 am to 6 pm. From Punxsutawney, take Route North 3 miles. Turn left on Airport Road.

Make left on Clawson Street. Farm is on your right. Pumpkin Patch open September 19, through October 25, Pumpkin Kaelin farm market wexford pa, October 3 and 4, Pumpkin pies, rolls, gobs. Hayrides and kids straw bale maze. Monday to Saturday, closed Sundays; call for more details. They raise produce during the warmer months.

October 19,suggested by a visitor Comments from a visitor on October 19, They have Turkeys which are ready right before Thanksgiving. Also lamb, goat, and chickens. From time to time they have offered pork, beef and duck. I have tried all their meat and it's delicious! They sell off kaelin farm market wexford pa farm and at the Somerset County Farmers Market.

I don't know all the methods of payment they accept. I do know they do kaelin farm market wexford pa accept credit cards for sure. Their names are Ray, Kathy and Yvonne Kelly. Kaelin farm market wexford pa I to the Bridgeville exit. Make a left onto Route 50 west. Follow for about six miles. Look for Coleman-Taylor Funeral Home on the right. Turn right onto Coleman Road.

We are one mile down on the right. Monday to Saturday 9am to 6pm Sunday 9am to 5pm. Route 56 East, 4 miles outside of Apollo.

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L ike the trees on which they grow that burst into snowballs of white blossoms each spring, plums are beautiful to behold. Their exteriors can be deep purple, dark red, inky blue or even pale yellow with interiors that run from crimson to rich amber.

Their fine qualities were first recognized in China, where sweet-sour plums are mentioned in Shih Ching Book of Songs , one of the oldest Chinese texts, dating to approximately B. In the ancient Arab world present-day Iraq and Syria , plums were cultivated in vast orchards alongside apricots and cherries, and by the first century, Romans grew them as well. The fruit enjoyed at these different places and junctures in history would not have all tasted the same: As a group, plums offer more diversity than other stone fruits, such as peaches, cherries or apricots.

In , a California plant breeder named Luther Burbank imported plum trees and created many new breeds. Among these was the Santa Rosa plum, a large, sweet, purple-red round fruit with golden flesh and rich perfume. The Santa Rosa, along with other Japanese plums, such as the Methley or the Shiro, has traveled far—today, these are among the most commonly grown types here in western Pennsylvania.

Also in our region, a few hardy growers still cultivate Damson plums, descendants of the first wild plums to grow in Europe and brought to the United States by settlers. These are small and intensely flavored plums, popular for making preserves and some types of brandy. The European plum, small, oval and purple, dries well and is most commonly used to make prunes.

The local plum harvest starts in mid-July. Local plum growers Curt and Jennifer Kaelin, of Kaelin Farms in Wexford, supplied this recipe, which layers fruit spiced with ginger and cinnamon over a buttery pastry crust. Cut in 1 stick chilled unsalted butter cut into half-inch pieces until the mixture resembles coarse meal. Add 2 tablespoons ice water and mix until moist clumps form add more water a teaspoon at a time if mixture is dry.

Shape dough into disk; wrap in plastic and refrigerate 1 hour. Preheat oven to degrees. Toss the plums with 4 tablespoons of sugar, one-half teaspoon ground ginger and one-quarter teaspoon ground cinnamon. Roll out dough on floured surface to make a inch circle. Transfer to rimmed baking sheet. Sprinkle a mixture of 1 tablespoon of sugar and 1 tablespoon of flour over dough, leaving a 2-inch border. Arrange plums in concentric circles on dough leaving 2-inch border.

Fold dough border toward center; beat 1 egg and use mixture to brush the border, and sprinkle with 1 tablespoon of sugar. Bake about 45 minutes, or until fruit is soft and crust is golden. Stir one-quarter cup of apricot preserves in a saucepan over low heat until melted. Cool tart 1 hour on baking sheet; transfer to plate, serve at room temperature.

The pluot is a hybrid fruit—about three-quarters plum and one-quarter apricot—that combines the color and flavor of plums with the sweetness and texture of apricots. When ripe, pluots are lusciously full-flavored and delightfully void of the sour quality that plums can often possess. Look for pluots from mid-July through late summer in well-stocked produce sections and use them as you would plums. For a fascinating look at the history and background of the pluot, check out The Perfect Fruit: The best source for locally grown plums is farmers markets: Balsinger Road, Apollo, Armstrong County.

When ripe, plums will keep an extra few days in the refrigerator. Cut toward the center of the fruit using a small knife and remove the flesh from the pit in wedges. Choose plums that are plump with a good color and aroma and that give to gentle pressure: If the fruit is rock-hard, it will never ripen properly. Avoid plums that have cuts in the skin or soft spots with discoloration. Plum Good From rich purple to pale green, this sweet and juicy stone fruit is a seasonal treasure.

By Kate Chynoweth, Food Editor. Recent research suggests that one plum contains about the same amount of healthful antioxidants as a handful of blueberries. Plums, blackberries, raisins and purple grapes get their color from phytochemicals, beneficial substances found only in plants that may help your body fight disease and promote good health. An Early Look at the 57th Carnegie International There are several hometown connections to the oldest North American exhibition of contemporary art from around the globe.

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