Ristretto brings together subtle fruity and acid notes, with intensely roasted and chocolate notes. The balance of lightly roasted South and Central American Arabicas with Robusta, gives Roma sweet and woody notes and a full, lasting taste on the palate. A pure Nau bot tron sua cong thuc from South and Central America, Livanto is a well-balanced espresso characterised by roasted caramalised notes.
A pure and lightly roasted Arabica from South America, Volluto reveals sweet and biscuity flavours, reinforced by a little acidity and a fruity note.
Blending South American Arabicas with a touch of Robusta, Capriccio is an espresso with a rich aroma and a strong typical cereal note. A dark roast of pure South and Central American Arabicas, Arpeggio has a strong character and intense body, enhanced by cocoa notes. A light and subtle decaffeinated coffee, this elegantly marries the notes of red fruit, dried fruit and cereals. A perfect composition of several South American Nau bot tron sua cong thuc and Robusta.
Decaffeinato is a very mild espresso. Pure, lightly roasted East African, Central and South American Arabicas make Cosi a light-bodied espresso with refreshing citrus notes. A full-bodied lungo with notes of dark-roasted beans. Fortissio Lungo offers a delicious bitterness and depth. Vivalto Lungo is a balanced coffee made from a complex blend of separately roasted South American and East African Arabicas, combining roasted and subtle floral notes.
A smooth and well-rounded blend that gradually awakens your senses. Pure Arabica from South America. Its satiny smooth, elegantly balanced flavor is enhanced with a note of delicately toasted grain. This blend of fine, nau bot tron sua cong thuc roasted Colombian Arabicas, develops a subtle acidity with typical red fruit and winey notes.
Indriya from India is the noble marriage of Arabicas with a hint of Robusta from southern India. It is a full-bodied espresso, which has a distinct personality with notes of spices. A daring blend of 2 Robustas and an Arabica from South America, Kazaar is a coffee of exceptional intensity. Its powerful bitterness is balanced by a full, creamy texture. The sweet flavour of caramel softens the roasted notes of the Livanto Nau bot tron sua cong thuc Cru.
This delicate gourmet marriage evokes the creaminess of soft toffee. A balanced harmony between the rich and the velvety aromas of vanilla and the mellow flavour of the Livanto Grand Cru.
A blend distinguished by its full flavour, infinitely smooth and silky on the palate. An aromatic mix of cinnamon, star aniseed and clove, reminiscent of the Indian Masala Chai enhances the cereal notes of Livanto Grand Cru.
ROMA Full and balanced. Intensity 4 A smooth and well-rounded blend that gradually awakens your senses. Related Products Procaffe Esfresco Oro Sorry, this entry is only available in Vietnamese. Turn off the comparison.
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