Sade Restaurant - Exmouth Market
4 stars based on
67 reviews
With the legendary Smithfield Market at its heart, Clerkenwell is an area built on gastronomic prowess. St John, the brainchild of British icon Fergus Henderson, presides over the area restaurants on exmouth market a grand master.
Begin your journey on the bustling drag of Exmouth Market before wandering towards Smithfield, with its lilac vaulted ceilings and boisterous butchers. It is smaller, cosier and a little quieter than its predecessor, but retains all of the same warmth. Diners fill the yellow-tiled bar knocking back cocktails spiked with rose water and spices, while the exposed brick walls are hung with lavish Moroccan rugs, copper restaurants on exmouth market chipped Middle Eastern street signs.
The food is intense and comforting, with a grill in the open kitchen churning out the two flame-licked stars of the menu — sizzling lamb shawarma restaurants on exmouth market rotisserie chicken with garlic yoghurt.
There are also delicious pitas stuffed with lamb kofta, charred cauliflower or smoked brisket with tahini and pickles and steaming rice bowls with lamb kofta, garlic yoghurt and parsley, fired onions and tahini.
All of this slips down perfectly with a bottle of sour, nutty orange wine. And yet, bagging restaurants on exmouth market seat here is near impossible. In fact, the waiting list is usually a couple of months long. Critics claim it to be the restaurants on exmouth market sushi in London. Every piece is prepared by ex-Nobu chef Toru Takahashi, who stands behind the wooden restaurants on exmouth market masterfully arranging perfectly marbled fish and glistening clusters of yielding, subtly sweet rice.
Looking on are the guests — just six people at a time — who sit at the bar sipping ice-cold beer awaiting the next dish, which is placed on a bamboo leaf and intended to be eaten by hand.
Predictably, the bill will be pretty steep. The founders of The Zetter Townhouse cocktail lounge took the words right out of our mouths: As for the food, small plates of classics like scotch egg, duck liver parfait, potted mackerel and sausage rolls are the perfect sustenance for a long evening spent sampling the cocktail menu. The duo behind the critically acclaimed steak-and-cocktail chain Hawksmoor opened the first Foxlow in Soft lighting, navy wood-panelled walls, leather booths and Mad Men-esque furniture gives the place a tailored, casually elegant edge — which suits the diverse clientele of suited-up City folk to young foodies and painfully cool Hackney couples with babies strapped to their chests.
While well-sourced steaks are still a big draw, the menu is filled with a diverse range of vibrant comfort food. Think beetroot salads, five-pepper squid or pork and fennel meatballs to start, followed by hake with white beans, saffron and roasted tomatoes, jerked pork with apple slaw, or roast chicken with garlic and lemon-pocked broccoli. The carefully curated wine list is affordable and interesting, while super amiable staff make ordering that second plate of macaroni cheese a joy.
Perched just across from Smithfield Market, this airy space heartily embraces just about every interior trend within a ten-mile radius: As well as a great selection of beers, cocktails and wine, Ask For Janice specialises in seasonal sharing plates made using local Restaurants on exmouth market ingredients as far as sticking to trends, this is a pretty good one.
Dinners are all about filling the table with clattering plates of mussels with cider; chorizo, sherry and sourdough; bavette steak or black-bean hummus, while long brunches and lazy lunches can be spent feasting restaurants on exmouth market baked eggs with merguez sausage, smoked-salmon hash and avocado on toast with ricotta and pomegranate molasses.
In the evening, the place flickers in candlelight, making way for house-made gin and tonics, cocktails and dishes inspired by global flavours: And be sure to leave space for the chocolate torte with olive-oil ice cream, almonds and smoked sea salt. Moro sparked something of a revolution when it first opened in It brought bright Moorish flavours to the masses, restaurants on exmouth market people lining up to share its dishes studded with fresh herbs, pomegranate seeds and yoghurt.
The clean, polished interior is lively as ever, with tables and chairs spilling out onto Restaurants on exmouth market Market on warmer days.
This bright restaurant, centred around a tangerine-coloured bar, is the smaller and more informal of the two, churning out zesty cocktails and a constantly evolving menu of carefully constructed small plates such as plaice with capers and mint, fried chickpeas with tahini yoghurt, deep-fried rabbit with rose harissa and spiced lamb crumbled over cloud-like whipped aubergine.
Though it was restored inThe Quality Chop House has retained all of the masculine, acutely British charm of its 19th-century past. The menu changes daily based on what fresh produce is delivered in the morning, with the focus on sustainable, locally sourced ingredients. Among the original mahogany booths, black-and-white tiled floors, foggy antique mirrors and glazed windows, visitors can enjoy creative spins on classic, meat-centric British cooking: And as for their famous multi-cooked confit potatoes, which are the colour of burnt honey and as layered as a tutu?
Chef Anna Hansen has found restaurants on exmouth market for her creative fusion cooking at The Modern Pantry, where unusual often unpronounceable ingredients unite from around the world. There is an upstairs dining room for more formal events, while the main room glints with brass fixtures and cool grey tones, with friendly waiters bustling around in white linen aprons.
For all of its fine food and glamourous interiors, The Modern Pantry still manages to be a place you feel you could just pop in to for a quick brunch and glass of restaurants on exmouth market good stuff, or spend an entire afternoon feasting on one of their lavish afternoon teas. Headed up by the ubiquitous Fergus Henderson who can restaurants on exmouth market be found inside clinking glasses with the regulars this legendary London dining destination is as crisp and refreshing now as it was when it opened two decades ago.
Located in an old bacon-smoking factory, it is instantly recognisable for its bright, unfussy interior, restaurants on exmouth market bakery and menu of lovingly cooked British classics. If a hangover is haunting you, one of their bacon sandwiches will bat it away in no time.
Eccles cakes with Lancashire cheese, rice pudding with apples or half a dozen restaurants on exmouth market, honey-coloured madeleines, baked to perfection. Every meal at St John is a restaurants on exmouth market of hearty, classic British fare. You know how restaurants on exmouth market have that one incredible friend who knows their city inside out? Embrace the adventurous appetite of the next generation with an annual subscription. SUITCASE Magazine challenges travel perceptions with thought-provoking photo journals, city guides and articles by award-winning international writers.
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Type to search Close. You May also like Vol. Restaurants on exmouth market The duo behind the critically acclaimed steak-and-cocktail chain Hawksmoor opened the first Foxlow in Ask For Janice Perched just across from Smithfield Market, this airy space heartily embraces just about every interior trend restaurants on exmouth market a ten-mile radius: Moro Moro sparked something of a revolution when it first opened in The Modern Pantry Chef Anna Hansen has found fame for her creative fusion cooking at The Modern Pantry, where unusual often unpronounceable ingredients unite from around the world.
St John Headed up by the ubiquitous Fergus Henderson who can often be found inside clinking glasses with the regulars this legendary London dining destination is as crisp and refreshing now as it was when it opened two decades ago. The Quality Chop House. You May Also Like. City Guides You know how you have that one incredible friend who knows their city inside out? Subscribe Embrace the adventurous appetite of the next generation with an annual subscription.
Bundles What drives people to trek to the ice-blasted plains of the Arctic? Next Article Wake Up Here: The Wheatsheaf Inn, The Cotswolds.
