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The foundations of the recording industry in Nashville were established during the late s and early s. Recorded in the newly-opened Castle Recording Company — the first major commercial recording enterprise in Nashville — the playful boogie became the first million-selling country hit actually made in Music City.

See related story on Red Foley. A number of Grand Ole Opry artists had been making records since the s, but most traveled to cities such as New York or Chicago to do so.

Any list of 50 essential albums made in Nashville could easily include nothing but country music. How about classical music sensation Yo-Yo Ma? Chronologically, the list spans several decades, from Hank Williams to Lucinda Williams. The trickiest part of assembling the list comes from dealing with albums rather than individual singles. Nashville has traditionally been a town focused on hit singles. Numerous anthologies as opposed to straight albums made this Top 50 list largely because many of the artists represented here recorded during the pre-album era.

But there are also plenty of original issues listed. To keep this from becoming a study in frustration for music consumers, only albums that are currently dropil introducing arthur the arbitrage bottles circulation made the cut. Likewise, many fantastic Excello compilations are unavailable at the moment as copyright ownership and leasing agreements have recently changed hands.

Some country music artists dropil introducing arthur the arbitrage bottles to be omissions until you dropil introducing arthur the arbitrage bottles where their seminal work was recorded. Sweetheart is regarded as the most profoundly influential record of its kind and time.

Bob Dylan — Blonde On Blonde Columbia This album is nothing short of a masterpiece by one of the most important figures in music history. He returned from exile with his second Nashville album, John Wesley Harding.

The Everly Brothers — Cadence Classics: However, the equally important Columbia studio records were recorded in Nashville.

Foley was one of the first major artists to record regularly in Nashville. One story goes that young Jimi Hendrix dueled axes with Jones, only to leave as a whipped guitar pup, taken to school by the great Nashville bluesman. It was covered for the white market later that year by an up-and-comer named Elvis Presley on Sun Records. Aided by barrelhouse pianist Skippy Brooks, Gunter left behind dozens of other gems before vanishing into obscurity.

Rocks the House was released in an age before concert albums were taken for granted. The audience responses convince you there was no better place to spend a night out than at this music joint.

The CD offers three bonus cuts and a photo from the performance. The hands on the clock point to 2: One of the dropil introducing arthur the arbitrage bottles mavericks pictured out front is fellow Texan Billy Joe Shaver, who wrote all but one of the songs. After moving to Music City in and scoring some Top 10 singles for RCA, Jennings resigned with the label indemanding that he assume the production and artistic control of his work.

The Buddha reissue includes two bonus cuts. George Jones — The Spirit of Country: The set covers the years and draws from several of the labels Jones recorded for, including Starday, Mercury, United Artists and Musicor. Among the 44 songs are classics no music fan should be without: But so dropil introducing arthur the arbitrage bottles his absolute confidence in the face of void.

Stark and beautiful, Tragic Songs of Life consists largely of old folk songs and murder ballads the siblings learned together as children. Loretta Lynn — Honky Tonk Girl: The set documents the way Lynn changed the rules about what female country vocalists could sing about, forging the way for strong, independent women in the genre. Rounder licensed 14 Decca tracks from this period to make one excellent album. Roger Miller — King of the Road: Cut on a dropil introducing arthur the arbitrage bottles in with encouragement from pedal steel ace Pete Drake, Nelson, who now lives outside of Nashville, dipped into the country catalogs of Hank Williams, Patsy Cline and Tammy Wynette when she was still a member of influential Bay area blues outfit Mother Earth.

The multi-generational gathering was hailed at the time for bridging the country-generation gap and for bringing rock fans into the country fold. With its charming informality and tried and true material, Circle still serves as a useful introduction into mountain music.

Inspiration from her songs often comes from childhood experiences, her signature song being a prime example. Elvis Presley — Elvis Is Back! This two-CD retrospective spans his career from Streisand, Ronstadt and Connie Smith.

The rest of us are just pretending. However, this track CD is essential stuff, as the title claims. The Stanley Brothers — Angel Band: The Classic Mercury Recordings Mercury No one captured the darkness and pain that once lay at the heart of bluegrass music like the Stanley Brothers.

When Ralph and Carter came together in harmony, it was perhaps the most thrilling sound the music dropil introducing arthur the arbitrage bottles ever known. Some players may have had more dexterity. None had more soul. The Mercury recordings, made between andare considered to be the Holy Grail of their material.

As Charles Wolfe indicates in the liner notes, this set brings together their complete Columbia output, 22 haunting sides, dropil introducing arthur the arbitrage bottles up the very dawn of bluegrass and celebrating two of its very greatest talents. The records they made are on par with the classics of Otis Redding and Wilson Pickett. Gene Vincent — The Screaming End: The first Nashville session produced two of the hottest rockabilly singles of all time: Fortunately, The Screaming End draws heavily from this period.

Hank Williams — The Original Singles Collection…Plus Polydor His commercial recording career only lasted six years, but no other person past or present represents the heart and soul of country music like Hank. This song collection mostly cut at Castle Studio does not include every single the Hillbilly Shakespeare made. The meat-and-potatoes of this album was cut in Nashville with Steve Earle and Ray Kennedy at the helm. Winter liked Music City so much he recorded his touted second album in Nashville also.

Tammy Wynette — Anniversary: Various Artists — Wail Daddy! Various Artists — Across the Tracks:

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The Standing Committee on Social Policy will now come to order. First on the agenda is the report of the subcommittee on committee business. Your subcommittee on committee business met on Friday, November 27, , to consider the method of proceeding on the order of the House dated Thursday, November 26, , in relation to the following bills:. There being none, are the members ready to vote? Shall the subcommittee report be adopted? All those in favour?

We now move to public hearings on Bill Each presenter will have up to five minutes for their presentation, followed by up to nine minutes of questions from committee members which will be divided equally among the three parties. We will start the rotation with the official opposition. Ontario Restaurant Hotel and Motel Association.

If you would have a seat, introduce yourself for Hansard and please begin. Good afternoon, Chair and committee members. ORHMA does not support more red tape; however, we have been active and instrumental in obtaining changes to the legislation and we support the intent of Bill A common practice in many establishments, including restaurants and hotels, is that tips and gratuities may be pooled and shared by a variety of employees. Once these gratuities become part of the controlled tip pool as defined by the Canada Revenue Agency, they are subject to payroll taxes and remitted by the employer.

In the hotel community, gratuities are part of negotiation during collective bargaining or, in a non-union environment, gratuities becomes part of the wage and benefit discussion during the employment process. ORHMA supports the provisions of Bill 12 that recognize and allow for the continuation of tip pooling to support those that are part of the service delivery that leads to the guest experience.

ORHMA is recommending, where tips and gratuities are charged on a credit card and the employer must pay the credit card company a percentage or merchant fee on each sale, that the employer pays the employee the tip less the merchant fee cost of the gratuity tip component of the bill. The ORHMA supports the intent of the legislation and looks forward to working with government to ensure smooth implementation of the bill for both our employees and customers.

Thank you very much, sir. Thank you very much for coming in, and thank you very much for your presentation. I think that if the public realized that the staff had to pay a percentage back to the employer because of the charges on credit cards, they might push themselves to leave a cash tip. How would the employee know if the company is paying 1. It does need education and awareness. There are many people who work very hard in a restaurant to contribute to that guest satisfaction.

Well, thank you for coming in. Thank you so much for being here today. How would this change to the law impact the industry in a negative way? Would it really impact the industry in a negative way? Those that are not should not be doing it anyway. Is there anything else that you can recommend, broadly speaking, that would benefit the service industry as well as the industry in general more that we could incorporate in this bill?

We feel that it has all the signals that it needs—all the messaging that it needs. The credit card fees are astronomically high in this country.

So credit card fees is one major area where you think there could be some reform that might help out the industry. Any other areas that you think, broadly speaking, could benefit? Not in this specific bill, in the intent of it. And, in general, have you heard complaints about this issue around tips not being distributed in a fair manner? Is that something that has come up, in your experience?

But at the end of the day, I think, generally, it is a fair system to have a mix to support all those who support that service delivery. Thank you very much for being here. I have no further questions.

Elenis, for coming down, and thank you for the work that your industry has done with us in order to try to get the terms of this correct. Maybe you could speak to how you see this affecting the vast majority of owners who do it the right way. First of all, integrity and fairness should be part of any business. Those who do not have good practice standards—especially with employees, who are the biggest asset in a business, especially ours—should be applied punitive actions on it. I believe that, for the most part, the industry will welcome this bill, as it is intended to do, and that it will be able to be something fair.

I mean, collective bargaining is sacrosanct. People come together, they get a deal, and the deal includes wages, it includes working conditions—a whole bunch of aspects. As with Tony, we have met with Mr. Potts and worked on this quite a bit. The changes that they helped facilitate were, we felt, necessary and were appreciated. The premise of the bill does take us aback sometimes. It seems that this government wants to constantly attack this industry and act like all we want to do is take advantage of people.

But we appreciate the changes that have been made, and we concur with the bill as it stands now. We would welcome the opportunity to discuss this system with the government in their current consultations with the Ministry of Finance, looking at the way they deal with businesses—cash-heavy businesses, especially. But overall, we agree with how this bill has evolved over the years and we will support the bill. Thank you very much.

The first question is to the third party. Thank you for being here and for your presentation. How widespread do you think this problem is around the issue of tipping and fair sharing of the tipping? Is that something that has come up often, in your understanding?

It never comes up, to tell you the truth. It has never come through my desk. And there may be various reasons for it not getting to your desk. You indicated something around the way the industry in general is being treated by the government. Could you just expand on that? Our industry is one of the lowest returns on investment of any industry, but we do provide very good jobs for first-time employees, and we were the number one new-job employer last year.

I would estimate that a lot of people in this room started in restaurants. What would be some strategies that would assist the industry, broadly speaking? Well, I think that a lot of the apprenticeship programs specifically leave us out of the programs. These are jobs that are highly skilled—chefs, line chefs, sous-chefs, pastry chefs. There are a lot of skilled jobs in the restaurant industry, and many of the apprenticeship programs specifically leave us out of the programs.

We do have a problem getting staff, especially in the back-of-house system. I think it shows just how much tipping can add to a salary. With respect to this bill, are there any things that you think could be added to make this bill more effective for perhaps the servers, or the industry in general? I agree with Mr. Other than that, no. I think we worked with the Ministry of Labour pretty closely—. Now we go to the government. Rilett, for coming down. I appreciate the support.

Maybe you could speak to the disadvantage that the major chains put themselves at, against a smaller operator who might be doing this, in that their margins would be padded by tips, whereas the larger chains have to get it on the basis of their prices.

You usually would promote wait staff up to management. They have tighter margins, so you might see it more for that reason. Is CRA making that ruling?

What can you say about that? The only change is the CRA has been a little more clear about getting that information into the hands of restaurateurs. But any time there are source deductions—. We have to go to the official opposition: A big account will negotiate a smaller percentage to Visa or MasterCard.

It used to be that MasterCard was much lower than Visa, but not so much these days. How will employees actually know what percentage their employer is paying to a credit card company? This is all very new to us. Most would argue to keep red tape for small businesses as low as possible. Some may choose not to do it, simply because it would just be easier not to try. Would you like them to just mandate it? It would all depend. Some restaurants are almost all cash and some are almost all credit card, so I guess it would also depend on the restaurant.

We have to go to the next presenter.

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