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This policy prescribes general procedures concerning the storage, dispensing and use of flammable and combustible liquids. This policy is not all inclusive; therefore, prudent judgement must be employed for those specific applications not otherwise identified in this policy. Additional information may be obtained from Environmental Health and Safety at This policy applies to the storage, dispensing and use of flammable and combustible liquids at all locations of The Pennsylvania State University except the Hershey Medical Center and the College of Medicine.
Approved - Approved or listed by a nationally recognized testing laboratory. Business Occupancy - Includes, among others, the use of a building or structure, or a portion thereof, for office, professional or service-type transactions, including storage of records and accounts.
Business occupancies shall include educational occupancies for students above the 12th grade. Control Area - Spaces within a building where quantities of hazardous materials not exceeding the maximum allowable quantities per control area are stored, dispensed, used or handled. Flash Point - The temperature at which a liquid gives off vapor sufficient to form an ignitable mixture with the air near the surface of the liquid or within the vessel used as determined by appropriate test procedure.
Fire Area - An area of a building separated from the remainder of the building by construction having a fire resistance of at least 1 hour and having all communicating openings properly protected by an assembly having a fire resistance rating of at least 1 hour. Liquids - When not otherwise identified, includes both flammable and combustible liquids.
Combustible liquids shall be divided into classes of liquids as follows:. Flammable Liquids shall be divided into classes of liquids as follows:. The volatility of liquids is increased when artificially heated to temperatures equal to or higher than their flash points. Safety Can - An approved container of not more than five gallons capacity, having a spring-closing lid and spout cover and so designed that it will safely relieve internal pressure when subjected to fire exposure.
For questions, additional detail, or to request changes to this policy, please contact the Director of Environmental Health and Safety. Skip to main content. Combustible liquids shall be divided into classes of liquids as follows: Flammable Liquids shall be divided into classes of liquids as follows: Only approved containers shall be used. Containers for flammable and combustible liquids shall conform to Table I , below.
When approved, no more than three such cabinets may be located in a single fire area. Storage in inside storage rooms. In every inside storage room there shall be maintained one clear aisle at least three feet wide.
Dispensing shall be by approved pump or self-closing faucet only. Flammable or combustible liquids shall not be stored so as to limit use of exits, stairways or areas normally used for the safe egress of people. The storage of flammable or combustible liquids in containers shall comply with Table I. Quantities must comply with Table This table can be accessed by referring to the International Fire Code, latest adopted Edition.
At least one portable fire extinguisher having an Underwriters' Laboratories Classification rating of not less than B units shall be located outside of, but not more than 10 feet from, the door opening into any room used for storage. At least one portable fire extinguisher having an Underwriters' Laboratories Classification rating of not less than B units shall be located not less than 10 feet, nor more than 50 feet, from any flammable liquid storage area located outside of a storage room but inside of a building.
Open flames and smoking shall not be permitted in flammable or combustible liquid storage areas. Basic Principles for Storage, Dispensing and Use of Flammable and Combustible Liquids Limit the quantities at any one location to those necessary, but not to exceed the limits specified in the table referenced in Section D. Prohibit smoking and eliminate other possible sources of ignition wherever liquids are stored or used.
Prevent accumulation of vapors by careful handling and by providing adequate ventilation. Use only approved containers, e. Avoid sparks from static charges generated by pouring; connect dispensing and receiving containers if metal by a suitable electrical conductor.
Label every container used for flammable liquids with the name of the material and its associated hazards. Individual container size shall comply with the chart below.
Other Policies should also be referenced, especially the following: March 16, Most Recent Changes: March 16, - Upon review, the policy content is still accurate as documented. Revision History and effective dates: February 27, - Editorial changes. Addition of policy steward information, in the event that there are questions or requests for changes to the policy. June 19, - Editorial changes; classification tables placed in "table" format for improved readability. March 22, - Earliest version of policy found in working papers.
Cannot confirm if it was the original version.